Swiss International

Careers

  • Xperience (F&B) Manager - Swiss Spirit Hotel & Suites Danag - Port Harcourt

    The Xperience Manager is responsible for ensuring maximum customer service and satisfaction, production of quality food according to the Swiss International Standards and its Concepts. The rightful candidate will coordinate and supervise the daily operational requirements of all the outlets including the production and sales of food and beverages. Additionally he/ she will execute all the purposes to the strategic mission and vision of the Xperience department within agreed budgetary limits and parameters of the law. While taking a strategic overview and planning ahead to maximize the profits, the Xperience Manager must also pay attention to the details and maintain the consistency in both the food preparation and presentation and the consistency in the service delivery; All according to the Swiss International SOPs.

    Requirements:
    * Bachelor degree in Business Administration or in Culinary Art
    * Experienced with Recipe & Menu data software, Inventory software and POS software
    * Significant experience in and knowledge of the Hospitality Industry
    * Strong network of connections is an asset
    * Proofed track of excellent negotiation skills
    * Very good sense of figures
    * Demonstrated leadership ability, team management, and interpersonal skills
    * Verified analytical and abstract reasoning skills, plus excellent organization skill
    * Excellent written and oral communication skills in English, any other language will be an asset
    * 1 – 5 years of experience in a similar role

    Please send your CV and Cover Letter along with a copy of your recent payslip to hr.danag@swissspirithotels.com